We hooked up with Liz via Skype to discuss fermented food and why it is becoming so popular.
Resources
The Veg Box Cafe:
https://m.facebook.com/THE-VEG-BOX-CAFE-161243004865/
Etsy – Calendar
https://www.etsy.com/au/shop/VegBoxArt
Instagram
https://www.instagram.com/thevegboxcafe/
Books and Websites
Kirsten and Christopher Shockey
Website ferment.works
Books:
Fermented Vegetables
Fiery Ferments
Miso, Tempeh, Natto and Other Tasty Ferments
Sandor Katz
Website: wildfermentation.com
Books:
Wild Fermentation
The Art of Fermentation
Music “Morning Wake Up” under licence from Harv Audio Video. Thanks Harv.